Maple Syrup 16oz. Organic, NON-GE NOW Foods
Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Serving Size: 2 Tbsp.
Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Other Ingredients: This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Warnings: None
Disclaimers: None
Certified Kosher by KOF-K.
Organically grown and processed in accordance with the California Organic Foods Act of 1990.
Certified Organic by Quality Assurance International.
Serving Size: 2 Tbsp.
Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Other Ingredients: This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Warnings: None
Disclaimers: None
Certified Kosher by KOF-K.
Organically grown and processed in accordance with the California Organic Foods Act of 1990.
Certified Organic by Quality Assurance International.
